H2OT Wash Kitchen Hood Cleaning
A dirty grease trap or vent hood in your commercial kitchen is like kindling for a fire. H2OT Wash knows any Montana restaurant or establishment that cooks food commercially should have their kitchen Hood system cleaned on a regular basis, as specified by national and local fire prevention code (set by the National Fire Protection Association Code 96).
According to the NFPA Standard 96, restaurant kitchen hood systems, "shall be inspected for grease build-up" and "shall be cleaned by a properly trained, qualified and certified company,"
NFPA 96 also establishes minimum frequencies or the inspection of systems. However, based on the type or volume of cooking, inspections and cleanings, services may be required more often. This is why our crews can be scheduled 24 hours a day. This flexibility in scheduling allows your Montana facility to remain operational during business and operating hours - times that are most critical to the success of your company.
NFPA® 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. TABLE 11.4 EXHAUST CLEANING INSPECTION SCHEDULE
Type or Volume of Cooking
Systems serving solid fuel cooking operations
Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling or wok cooking
Systems serving moderate-volume cooking operations
Systems serving low-volume cooking operations, such as churches, day camps, seasonal business or senior centers
To schedule vent hood cleaning in your Montana area restaurant or commercial kitchen, contact H2OT Wash online today or call us at 406-465-4498.